ADD LIVING ANIMALS TO THE PCC VILLAGE

By Mikaele Foley

By the late 1960s, when I began working as a student-worker at the Polynesian Cultural Center, the late Uncle David Hannemann introduced me to one of his village innovations, that may have had far-reaching effects: 

Adding live chickens: I can still see him in my mind, coming around the Samoan Village on a late afternoon, grabbing a cup or two of leftover coconut (that had been shredded and squeezed dry of coconut “milk”) from the umu kuka (kitchen) area cooking demonstration.  

Uncle David would then walk over to the village green and start to make loud “coo-coo-cooing“-sounds while spreading the shredded coconut on the ground.  

He once explained to me this was how you trained chickens in Sāmoa to come to the same place every day to get fed. Sure enough, all the chickens he had placed in the villages quickly came and started pecking at the shredded coconut. 

 Since then, feral chickens have literally spread everywhere across Oahu, and I’m not sure if the Polynesian Cultural Center chicken experiment had anything to do with it; but there are still chickens everywhere to this very day. 

Polynesian dogs: It is fairly well known that the old Polynesians kept dogs both as pets and as food. So, as part of the “animal experiment” at the Center, Uncle David did some research and came up with a kind of mixed-breed dog that people at the time thought was the closest to what ancient Polynesians might have brought with them on their canoes. I don’t remember the dog experiment, lasting very long.  

Pua’a (pigs): For sure, pigs were a very important food source in old Polynesia, and at one point Uncle David had the Sāmoan village set up a caged pig display. This part of the experiment also didn’t last very long, because the pig didn’t take very long to start getting a little messy and way too smelly. That part of the experiment didn’t last very long, either. 

Peacocks and hens: I think it might have been Ralph Rogers Jr., PCC president during the 1980s (although this might have been another Uncle David Hannemann innovation) who introduced live peacocks and hens to the villages. At one time, I know there were three or four of them, and yes, the males would occasionally display their dominance by typically fanning their tail feathers, but only when they wanted to.  

These larger birds were certainly colorful, but it turned out they were also very territorial and sometimes not willing to move for visitors. They came and went wherever they wanted, but the focus of this memory is when they roosted in one of the trees every night. Then they were very noisy, and LOUD.  

Oh sure, they sometimes called out during the daytime, but for hours after they roosted, their loud calls could be heard all over that end of Laie. 

 Iʻm not sure when the last one left, but I would be surprised if anyone missed them. Likewise, to my knowledge, I donʻt think there have been any other animal experiments at PCC since, unless someone counts the fish or prawns in the lagoon. 

 

Facebook
X
LinkedIn

Author

  • Mike Foley

    Mike Foley, who also goes by his Sāmoan and Hawaiian name Mikaele, first visited the Polynesian Cultural Center on his way home from serving for 2.5 years in the Samoa Mission. A few months later, he returned to Laie to enroll at the Church College of Hawaii, and also got a student-job at the Center. He has worked intermittently at the Center ever since, 60-ish years, including about 25 years full-time in marketing communications, PR and advertising. During the earliest of those years, he met and married Sally Ann McShane, a beautiful young Hawaiian dancer (who came to Laie in 1963). They raised their family in Laie and still live there.

    View all posts