Felix Tai, who is originally from Malaysia where he first learned to cook from his mother, attended BYU–Hawaii and worked in the Samoa Village before becoming PCC’s executive chef.
Bobby Akoi, who worked at the Center for 42 years, retired as our director of protocol in July 2019.
Everyone knows about the BYU–Hawaii Iosepa canoe in the PCC’s Hawaiian Village . . . but did you know there’s a new 24-foot training canoe patterned after the Iosepa that’s recently been added to the “fleet.”
In a moving display of unity, tradition, and gratitude, the Polynesian Cultural Center welcomed Samoa’s Head of State, His Highness Tuiatua Tupua Tamasese Efi, with full Polynesian honors during his 2011 visit. From powerful oratory to heartfelt cultural exchanges, His Highness reflected on the deep bonds between Pacific communities and praised the Church of Jesus Christ of Latter-day Saints for its global humanitarian impact. Discover how this historic occasion celebrated shared heritage, inspired youth, and strengthened ties across oceans.
It’s safe to say Silina Turaga Aina grew up as one of a small group of keiki at the Polynesian Cultural Center when her parents — Meleki and Sophia Turaga — were among the earliest people in the 1960s to work in the Fijian Village . . . and she’s still here, displaying and sharing her skills as a long-time weaver in the Hawaiian Village.
People joke and ask, “Are you still here?” And I answer, I have the best job because I see the night show kids come in and train, and end up graduating and leaving here better prepared.
