PCC Executive Chef Tai puts on NFL luau
Felix Tai, who is originally from Malaysia where he first learned to cook from his mother, attended BYU–Hawaii and worked in the Samoa Village before becoming PCC’s executive chef.
Tag: 2010s
Felix Tai, who is originally from Malaysia where he first learned to cook from his mother, attended BYU–Hawaii and worked in the Samoa Village before becoming PCC’s executive chef.
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