Vi’iga Fuimaono Jr: “My second home”
Vi’iga Fuimaono Jr. worked his way through college as a Polynesian Cultural Center’s canoe guide, and has held a number of important positions since in Samoa.
Vi’iga Fuimaono Jr. worked his way through college as a Polynesian Cultural Center’s canoe guide, and has held a number of important positions since in Samoa.
Malolo grew up in a small village on the Samoan island of Savai’i, and went to school in the capital and near Wellington, New Zealand, before attending BYU–Hawaii and working at the Polynesian Cultural Center.
Culinary Services Vice President Greg Maples shared two miracles the occurred in his area in 2022.
The Polynesian Cultural Center and BYU–Hawaii have recently entered into a new agreement in which the PCC will take a bigger role with the BYUH’s 57-foot traditional sailing canoe, the Iosepa.
Felix Tai, who is originally from Malaysia where he first learned to cook from his mother, attended BYU–Hawaii and worked in the Samoa Village before becoming PCC’s executive chef.
Bobby Akoi, who worked at the Center for 42 years, retired as our director of protocol in July 2019.
Everyone knows about the BYU–Hawaii Iosepa canoe in the PCC’s Hawaiian Village . . . but did you know there’s a new 24-foot training canoe patterned after the Iosepa that’s recently been added to the “fleet.”
In a moving display of unity, tradition, and gratitude, the Polynesian Cultural Center welcomed Samoa’s Head of State, His Highness Tuiatua Tupua Tamasese Efi, with full Polynesian honors during his 2011 visit. From powerful oratory to heartfelt cultural exchanges, His Highness reflected on the deep bonds between Pacific communities and praised the Church of Jesus Christ of Latter-day Saints for its global humanitarian impact. Discover how this historic occasion celebrated shared heritage, inspired youth, and strengthened ties across oceans.
