Haunani Kaanaanā Nash: “The best place to work”
Haunani Kaanaanā attended Church College of Hawaii in 1956, but didn’t join the PCC until 10 years later. She soon become one of the Center’s first female managers.
Haunani Kaanaanā attended Church College of Hawaii in 1956, but didn’t join the PCC until 10 years later. She soon become one of the Center’s first female managers.
The PCC/BYU–Hawaii Brass Band, which previously last played in 1995, held a reunion during the Center’s 50th-anniversary celebration in 2013.
Vi’iga Fuimaono Jr. worked his way through college as a Polynesian Cultural Center’s canoe guide, and has held a number of important positions since in Samoa.
Malolo grew up in a small village on the Samoan island of Savai’i, and went to school in the capital and near Wellington, New Zealand, before attending BYU–Hawaii and working at the Polynesian Cultural Center.
Culinary Services Vice President Greg Maples shared two miracles the occurred in his area in 2022.
The Polynesian Cultural Center and BYU–Hawaii have recently entered into a new agreement in which the PCC will take a bigger role with the BYUH’s 57-foot traditional sailing canoe, the Iosepa.
Felix Tai, who is originally from Malaysia where he first learned to cook from his mother, attended BYU–Hawaii and worked in the Samoa Village before becoming PCC’s executive chef.
Bobby Akoi, who worked at the Center for 42 years, retired as our director of protocol in July 2019.
